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Thursday, May 30, 2013

Outdoor Backing

Now since it is raining right now I have some time to look at cooking again and am doing some BBQ baking. Which of course is a great way of baking.
Now since BBQs tend to heat well over ideal baking temps you need to bake in one of two ways:

1. You only turn on zone on and put the bake good on the other end of the BBQ. Now this works        great when baking bread or something else that large and needs time to cook to the centre without burning the exterior.

2. You do not let the heat of the BBQ exceed 400F after that most baked goods tend to burn pretty quickly. While you do that you will need to monitor your items closely to insure that nothing burns.


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