Home-made Pizza Pockets

What you will need:

For Six Pockets big enough to feed three to four or two very hungry ones.

Cheese, of your choosing and quantity in accordance with how much you want and I would recommend Mozzarella or Feta.
Filling, Salami or Tuna or anything you can think off that you would like to have in there you can also throw some veggies in there.
The Dough:
Flour (4+ cups)
Salt (One Pinch)
Honey or Sugar (2 TBSP)
Yeast ( 1 1/2 TBSP)
Hot water
Spices of your choice (I recommend some Oregano.)

How you start:

You start with the dough, now here you put the Flour 3-4 cups of flour or more if you wish even more. Then you add 1 1/2 TBSP of Yeast and 2 TBSP of Honey/Sugar. After this you add a pinch of Salt. Now that you added all these together you have to add the warm water. You will add warm water until the dough has the perfect consistency. And you can form it nicely without it being to sticky or dry. This is also personal preference but I would recommend a 1 cup of water to 2 cups of flour ratio.
You will need to let the dough rise for one hour or so. After which you separate the dough into separate balls then you roll the dough out into little flat squares or close to that. Then you add your filling and cheese in there as well as some spices, for example I like to add to the Salami Pockets some Oregano. Then when you have everything in there you fold the dough over the filling and press the edges together so that they seal if they are to dry I would recommend using some water or egg to bind the dough.
Now in the BBQ they will bake in 5-15 mins depending on heat so you need to make sure that they don't end up getting burned and in the oven about 20 mins at 375F.

My Pizza Pockets and some Ribs on the BBQ.